This spicy lamb curry uses our freshly made hot masala mix recipe. Best served with Basmati rice and garnished with fresh parsley or coriander this is a simple yet tasty meal.
Ingredients
- 3 tablespoons oil
- 4 medium onions, sliced
- 1 teaspoon minced ginger
- 3 teaspoons crushed garlic
- 4 teaspoons finely chopped fresh chilies
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 600 g boneless lamb, cubed
- 4 medium tomatoes, diced
- 1 teaspoon salt
- 1 1/2 cups water
- Masala Mix (Masala Mix Recipe Here)
Method
For this dish, use our hot masala mix found here.
Heat the oil in the wok and fry the onion until translucent. Add garlic, ginger, and chopped chillis, for a couple of minutes till fragrant then add coriander, salt and turmeric. Cook for a further 2 to 3 minutes.
Brown the lamb in the wok. Add your preferred quantity of Masala, stir for 15 minutes, then mix in the diced tomatoes. Stir in the water and simmer over low heat for 30 minutes, stirring occasionally, until the meat is tender. Garnish with fresh parsley or coriander and serve on a bed of Basmati rice.
